Hôtel ZéroGluten

A 100% gluten-free menu that will delight those with intolerances.

Let all gluten-intolerant individuals or diet-conscious folks rejoice, a hotel in Lower Normandy is innovating and unveiling France's first 100% gluten-free menu.

From breakfast baguettes to puff pastries, chocolate fondant, or white pizza, you will enjoy yourself safely, as the kitchens meet the requirements of AFDIAG (the French Association for Gluten Intolerance).
The Chef, who understands the constraints of people allergic to gluten, has been crafting delicious recipes for sixteen years.

Add a Clarins spa with a hammam reserved for the eight suites of the hotel, and you get a detox weekend just 2 hours from Paris.

From 120 EUR
2017 rates, double room from €120 for two.
Breakfast, €12 per person.

Nightly rates, excluding breakfast:
✦ Double room (40m2), from €120 to €155
✦ Superior double room (55m2), €185
✦ Triple room (70m2), €215
✦ Quadruple room (110m2), €265

8 rooms and suites (from 43 to 140m2) in the hills of Perche, 160 km from Paris, with a hammam, fitness room, and Clarins spa where you can stay gluten-free from breakfast to dinner.


Note: All prices are provided for informational purposes only and must be confirmed directly with the establishment.
160 kilometers from Paris, in the heart of the Parc Régional du Perche.