La Grenouillère

Set sail for the Opal Coast for a unique destination: the huts of La Grenouillère.

No matter how remote this village may seem to you, once you have arrived, you will have forgotten the time it took to get there.
In Madelaine-sous-Montreuil, Alexandre Gauthier, a genius chef, has been shaking up the codes of gastronomy and hospitality since he took over the family home in the early 2000s. Between paternal dishes, tasting menus (€105 for 9 courses), and signature dishes, Alexandre Gauthier is unanimously praised.
The new La Grenouillère was unveiled in 2011. Since then, while you might think you are entering a quaint inn with a white façade, you find yourself in the restaurant's dining room, modern under its large metal and glass marquee, open to a kitchen where, as night falls, everything plays out in chiaroscuro. To stage the creativity of this Michelin-starred and five Gault&Millau toques chef, an architect of his caliber was needed. Patrick Bouchain was this magician.

He is also the one responsible for the well-hidden huts in the gardens, nodding to the small hunting cabins of the surrounding marshes. All in wood, modern and rustic, they are true love nests where all ostentatious signs are hidden.
The flat screen? Under a bag.
The Nespresso machine? Inside a chest.
The XXL bathtub? Under the floor!
And from your bed, a view of the wild grasses in the garden.

After such a journey to the land of senses, you will love the village of Madelaine-sous-Montreuil.

From 280 EUR
Rates 2021, from €280 per night for two in a 'hutte', an independent room open to nature ('cabin'), breakfast €25.

⊹ €280 per night for two from Sunday to Thursday;
⊹ €320 per night for two on Friday, Saturday, and the eve of public holidays

Breakfast served in the dining room, in the room, or in the gardens, your choice, €22.50 per person.

Large relaxation bathtub hidden in the structure, zinc Italian shower, mood candle, book selection, refreshments, Nespresso and Daman tea at your disposal, iPhone base, radio station, integrated TV/DVD/CD player.
Hotel is open 7 days a week.

Restaurant open for lunch from Friday to Sunday
and for dinner from Thursday to Monday.
⊹ Tasting lunch menu in 9 courses, €155 (excluding drinks).
⊹ Tasting dinner menu in 11 courses, €215 (excluding drinks).
⊹ À la carte from €45 to €85.

Note: All prices are provided for informational purposes only and must be confirmed directly with the establishment.
30 km from Boulogne-sur-Mer,
1 hour from Amiens, 1 hour 30 minutes from Lille, 2 hours 30 minutes from Paris.